Michelle Gordon

Michelle has spent over 25 years as a qualified Chef and Catering Manager in various sections of the hospitality sector.  She has also spent time in quality and technical functions within various categories in food manufacturing. She is in possession of an MSc in Food Safety Management from the University of Central Lancashire and is also a qualified and experienced trainer.

Additionally, Michelle is a certified Organic Farmers and Growers and Marine Stewardship Chain of Custody Auditor and holds the BRC Lead Auditor and BRC Approved Training Partner qualifications.
This website uses cookies to offer you a better browsing experience. By continuing to use this website you consent to the use of cookies in accordance with our Cookie Policy
OK